BUFFET MENU  

Minimum 25 guests
(For Special Event Room)

Poultry

Shoyu Chicken
Mochiko Chicken
Teriyaki Chicken
Mushroom Chicken
Fried Chicken
Chicken Curry
Chicken Stir Fry

Pork

Kalua Pork & Cabbage
Hoisin Roasted Pork
Rosemary-crusted Roasted Pork
Sweet & Sour Pork
Pork Adobo
Pork Guisantes

Beef

Teriyaki Beef
Beef Broccoli
Hamburger Steak
Beef Stir Fry
Roast Sirloin of Beef with Gravy

Seafood

Mahi mahi with Lemon Caper Sauce
Breaded Mahi mahi
Furikake Mahi mahi
Teriyaki Salmon*
Furikake Salmon*

Includes

Steamed White Rice
Fried Noodles
Tossed Greens with Dressing

Choice of Two Main Dishes
$17 per person

Choice of Three Main Dishes
$19 per person

Choice of Four Main Dishes
$22 per person

Children 11 & under $10.95

(*add $2 per person for Salmon Choices)

All buffet parties subject to 18 percent gratuity and 4.712 percent sales tax