ENTREES  

served from 11 a.m.

SASSY KASSY LUNCHWAGON TERIYAKI

Our teriyaki blends soy sauce, sugar, ginger and garlic – a recipe that has been perfected over the years by Richard and Ellen Tangonan, retired owners of Sassy Kassy Lunchwagon.

Served on a bed of shredded cabbage with your choice of white or brown rice, mashed potatoes or French fries, and potato-macaroni or tossed salad.

Beef
Tender slices of marinated rib eye grilled to perfection and served on a bed of shredded cabbage. $9.95

Chicken
Boneless marinated chicken cut into bite-sized pieces, served dripping in our teri sauce. $9.50

Salmon
A marinated salmon fillet that is grilled, then brushed with even more teriyaki sauce. $12.50



MORE LOCAL FAVORITES

Served with your choice of white or brown rice, mashed potatoes or french fries and potato-macaroni or tossed salad.

Chicken Katsu
Lightly breaded and deep fried chicken served with katsu sauce. $9.95

Hawaiian Chopped Steak
Tender marinated slices of rib eye sauteed with a medley of fresh vegetables. $10.00

Mochiko Chicken
Boneless chicken dipped in mochiko batter, coated in panko and pan fried until crisp. $9.95

Fried Noodles & Teriyaki Beef
Fried saimin noodles topped with green onions, luncheon meat, kamaboko and egg. Served with sliced teriyaki beef. No choice of starch. $10.00

Local-style Pork Chops
Seasoned bite-sized pork slices with grilled onions and smothered in brown gravy. $9.75

Hamburger Steak
Homemade ground beef patties grilled and served swimming in brown gravy. Topped with grilled onions and mushrooms. $9.95

HAPA COMBINATION

$12.75
Combine any two of the following items:
Local-style Pork Chops
Mochiko Chicken
Chicken Katsu
Roasted Pork


Hamburger Steak
Teriyaki Beef
Teriyaki Chicken

"STIR IT UP" STIR FRY

Tossed with a choice of spicy chili sauce or teriyaki sauce and served with white or brown rice.

Chicken Stir Fry
Bite-sized pieces of tender chicken combined with wok-seared fresh vegetables. $9.75

Seafood Stir Fry
Shrimp, scallops and mahimahi mixed with fresh wok-seared vegetables. $10.95

Vegetable Stir Fry
A mix of seasonal wok-seared fresh vegetables -- including bell peppers, red peppers, bean sprouts, carrots and onions. $8.75

OTHER HOUSE SPECIALTIES

Served with garlic vegetables and your choice of steamed white or brown rice, garlic mashed potatoes or french fries.

Macadamia Nut Mahimahi
Pan-fried mahimahi topped with toasted macadamia nuts and tropical fruit salsa. $13.50

Crab-Stuffed Scampi
Jumbo shrimp with rich crab, baked and topped with a delicate lobster cream sauce. $15.25

Pulehu-Style Rib Eye Steak
A 10-ounce steak broiled to your liking and topped with roasted garlic butter. Served on a sizzling platter with onions and mushrooms. $16.95

Furikake Salmon
A salmon fillet encrusted in furikake and baked. Served with a wasabi cream sauce. $14.50

Stuffed Atlantic Salmon
Fresh Atlantic salmon stuffed with bay shrimp, bay scallop, celery, onions and fresh basil. Topped with a light saffron sauce. $15.50

Roasted Pork
Rosemary-crusted pork, slow roasted and topped with our homemade pork au jus. $11.95

PASTA

All pasta dishes served with garlic bread.

Shrimp Scampi
Jumbo shrimp sauteed with garlic butter, capers, lemon juice and chardonnay. Served over linguini and topped with freshly grated Parmesan Regianno. $14.25 / $9.85 (small)

Hapa's Fettuccine Alfredo
A classic roasted garlic, Parmesan cream sauce. $11.00 / $14.00 (w/ chicken) $9.50 (small) / $11.50 (w/ chicken)

Sun-Dried Tomato Pesto Linguini
Basil, sun-dried tomatoes, mushrooms and olive oil tossed with linguini. $9.95 / $12.95 (w/ chicken)