ENTREES

served from 11 a.m.

SASSY KASSY LUNCHWAGON TERIYAKI

Our teriyaki blends soy sauce, sugar, ginger and garlic – a recipe that has been perfected over the years by Richard and Ellen Tangonan, retired owners of Sassy Kassy Lunchwagon.

Served on a bed of shredded cabbage with your choice of white or brown rice, mashed potatoes or French fries, and potato-macaroni or tossed salad.

Beef
Tender slices of marinated beef grilled to perfection and served on a bed of shredded cabbage. $9.95

Chicken
Boneless marinated chicken cut into bite-sized pieces, served dripping in our teri sauce. $9.50

Salmon
A marinated salmon fillet that is grilled, then brushed with even more teriyaki sauce. $12.50

Tofu
Marinated tofu steaks prepared hibachi-style. $8.75

MORE LOCAL FAVORITES

Served with your choice of white or brown rice, mashed potatoes or french fries and potato-macaroni or tossed salad.

Local-style Pork Chops
Seasoned sliced pork steak with grilled onions and smothered in brown gravy. $9.75

Mochiko Chicken
Boneless chicken dipped in mochiko batter, coated in panko and pan fried until crisp. $9.95

Hamburger Steak
Homemade ground beef patties grilled and served swimming in brown gravy. Grilled onions served on request. $9.50

Chicken Katsu
Lightly breaded and deep fried chicken served with katsu sauce. $9.95

Fried Noodles and Teriyaki Beef
Fried saimin noodles topped with green onions, luncheon meat, kamaboko and egg. Served with sliced teriyaki beef. No choice of starch. $10.00

Hawaiian Chopped Steak
Tender marinated tips sautéed with a medley of fresh vegetables. $10.00

HAPA COMBINATION

$12.75 Combine any two of the following items:
Local-style Pork Chops Mochiko Chicken Chicken Katsu Roasted Pork		Hamburger Steak Teriyaki Beef Teriyaki Chicken

"STIR IT UP" STIR FRY

Tossed with a choice of spicy chili sauce or teriyaki sauce and served with white or brown rice.

Chicken Stir Fry
Bite-sized pieces of tender chicken combined with wok-seared fresh vegetables. $9.75

Seafood Stir Fry
Shrimp, scallops and mahimahi mixed with fresh wok-seared vegetables. $10.95

Tofu Stir Fry
Wok-seared fresh vegetables with tofu. $9.25

Vegetable Stir Fry
A mix of wok-seared fresh vegetables -- including snow peas, bell peppers, red peppers, bean sprouts, carrots and onions. $8.75

OTHER HOUSE SPECIALTIES

Served with your choice of white or brown rice, mashed potatoes or french fries and potato-macaroni or tossed salad.

Macadamia Nut Mahimahi
Pan-fried mahimahi topped with toasted macadamia nuts and tropical fruit salsa. $18.50

Furikake Salmon
A salmon fillet encrusted in furikake and baked. Served with a wasabi cream sauce. $14.50

Crab-Stuffed Scampi
Jumbo prawns with rich crab, baked and topped with a delicate lobster cream sauce. $15.25

N.Y. Striploin
Charbroiled 10-ounce New York strip with roasted garlic butter and a light cabernet beef au jus. $16.00

Roasted Pork
Rosemary-crusted pork, slow roasted and topped with our homemade pork au jus demi glaze. $11.95

PASTA

All pasta dishes served with garlic bread.

Shrimp Scampi
Jumbo prawns sautéed with garlic butter, capers, lemon juice and chardonnay. Served over linguini and topped with freshly grated Parmesan Regianno. $14.25
Smaller portion $9.85

Chicken Parmigiano
Tender boneless chicken, lightly breaded and baked, topped with a hearty marinara sauce, melted mozzarella and Parmesan cheese. $12.50
Smaller portion $10.00

Eggplant Parmigiana
Lightly breaded slices of eggplant, pan fried and topped with a light Roma-tomato sauce, melted mozzarella and freshly grated Parmesan cheese. $11.75
Smaller portion $9.25

Spaghetti with Meatballs
Homemade meatballs tossed in classic Italian red sauce and spaghetti noodles. Served with steamed vegetables. $10.50
Smaller portion $8.50

Hapa's Fettuccine Alfredo
A classic roasted garlic, Parmesan cream sauce. $11.00; Smaller portion $9.50
With chicken $12.25; Smaller portion $10.50