STARTERS   PLATES    SANDWICHES    BREAKFAST    KEIKI    DESSERT

Cheese Bread
Cheddar, Swiss and Parmesan cheeses melted on crusty French bread and served with a Roma tomato dipping sauce. $4.25

Ahi Poke Roll
Mildly spiced poke rolled in lumpia wrappers, flash fried and served with watercress and sweet chili sauce. Market price

Ahi Tower
Layers of sushi rice, guacamole, crabmeat and Ahi poke finished with balsamic reduction and tropical fruit salsa. Market price

Sauteed Mushrooms
Button mushrooms sauteed in a sherry-garlic butter sauce. $6.50

Fritto Calamari
Calamari rings, fried golden brown and served with cocktail sauce or diable sauce. $6.75

Jumbo Shrimp Cocktail
Five pieces of shrimp served with a zesty cocktail sauce. $7

Portuguese Bean Soup
Local-style soup with ham, Portuguese sausage, cabbage, kidney beans, carrots, potatoes and onions. Served with a Portuguese sweet roll.

Soup du jour
Available on Friday, Saturday and Sunday. Served with a roll.

“I Love You Like a Mango” Salad
Mixed baby greens, diced mangos, olives and cherry tomatoes tossed in mango vinaigrette and topped with shoestring potatoes and your choice of fried calamari or chicken fingers. $8.75

Chef Salad
Crisp greens layered with roasted turkey, ham, Swiss and American cheeses, topped with boiled eggs. $7.25

Caesar Salad
Fresh Romaine lettuce tossed with our house Caesar dressing. $7.25
With Chicken $8.25

Oriental Chicken Salad
Roasted chicken tossed with fresh island greens, crisp won ton strips, green onions and oriental sesame dressing. $7.25

Side House Salad
Mixed greens served with your choice of dressing. $2.50